Caviar Week - May 13 to May 17, 2024


08.05.2024

Caviar, the treasure of the seas, has stood the test of time as a symbol of luxury and refinement. Originating from the crystal-clear waters of the Caspian Sea, it has conquered the palates of monarchs and gourmets the world over. Today, it remains a prized delicacy, evoking elegance and prestige.

Caviar for all: A spoonful of caviar for CHF 5.
Savor the very essence of this tradition with our caviar spoons at just CHF 5.- in:
  • Hvgge (arrivals)
  • Montreux Jazz Café Arrivals and Montreux Jazz Express Departures locations 
 

All Caviar menu at the Caviar House Seafood Bar
Discover the menu dedicated exclusively to caviar at the Seafood Bar Caviar House.
Starter:
Focaccia stracciatella di burrata & caviar
Main course:
Alexandra : Smoked Salom from the Faroe Islands & Caviar Amour River
Dessert :
Colonel lemon caviar : Amalfi lemon sorbet, vodka & caviar
CHF 100.-/person


 
Exhibitions - Tasting & Discovery
Visit the Caviar House boutique to discover the Caviar of the Week and the Limited Edition New Catch 2024.
An accessible luxury to all with the 15g Caviar Shots at just CHF 20.-.
 
Masterclass Caviars Initiation
Wednesday, May 15, 2024 at 6:00 pm - Salle Funky Claude, Montreux Jazz Café
Master caviarist Jean-Pierre Esmilaire will introduce you to 3 caviars from three different countries (France, Bulgaria and China) for an exceptional culinary experience.
2 glasses of Lombard champagne - 1 brut and 1 rosé - will be offered.
Enjoy an exceptional 20% discount on the 3 varieties of caviar (all tin sizes) offered during the evening.
 
Salle Funky Claude at Montreux Jazz Café Arrivals (Public area)
PRICE PER PERSON: CHF 60.-
Min 10 / Max 30 participants
Places are limited : reservation until may 13.
Reservation by email to : Slavica@chapremium.com, by phone +41 79 808 31 24 or via our online registration form https://www.chapremium.com/masterclass-caviar-geneve


 

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